Bread on the table: recipes for making and enjoying Europe's most beloved breads
(Book)

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Published:
Berkeley : Ten Speed Press, [2019].
Format:
Book
Edition:
First edition.
Physical Desc:
vii, 244 pages : color illustrations ; 27 cm
Status:
Middletown/Russell NEW Adult Nonfiction
641.815 NOR
Description
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pa^te , to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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Location
Call Number
Status
Middletown/Russell NEW Adult Nonfiction
641.815 NOR
On Shelf
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Subjects
LC Subjects
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More Details
Street Date:
1910
Language:
English
ISBN:
9781607749257, 1607749254

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Norman, D. (2019). Bread on the table: recipes for making and enjoying Europe's most beloved breads. First edition. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Norman, David, 1963-. 2019. Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Norman, David, 1963-, Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads. Berkeley: Ten Speed Press, 2019.

MLA Citation (style guide)

Norman, David. Bread On the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads. First edition. Berkeley: Ten Speed Press, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b4b6d649-a4e2-94a7-6263-6db649897352
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Record Information

Last Sierra Extract TimeDec 14, 2019 07:30:11 AM
Last File Modification TimeDec 19, 2019 11:01:31 PM
Last Grouped Work Modification TimeDec 19, 2019 10:28:53 PM

MARC Record

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