Spiced: unlock the power of spices to transform your cooking
(Book)

Book Cover
Average Rating
Published:
Boston, MA : America's Test Kitchen, ©2019.
Format:
Book
Physical Desc:
ix, 294 pages : color illustrations ; 25 cm.
Status:
Description
Spices- You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1- Season smarter with salt and pepper. You'll learn about brining, coating steak with peppercorns of all colors, and making finishers like sriracha salt. #2- Give meat and vegetables a rub. We'll provide you with spice blends that you can put to use in our recipes (rub juniper and fennel on salmon) or your own. #3- Bloom and toast. Bring out ground spices' complexity by cooking in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4- Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5- Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or smoky chili honey to serve with grilled sweet potatoes. #6- Bake with spices. Go beyond vanilla by rolling shortbread in orange-ginger sugar. Make your own rose water and add it to pound cake.
Also in This Series
Copies
Location
Call Number
Status
Middletown/Russell NEW Adult Nonfiction
641.6383 SPI
TRACE
Location
Call Number
Status
Durham New Non-Fiction
641.6383 SPICED
Due Nov 27, 2019
East Lyme Public New Non Fiction
641.6383 Spiced
Due Nov 25, 2019
Hamden/Miller New Adult Nonfiction
641.6383/SPI
Due Nov 26, 2019
Stony Creek/Willoughby Wallace Adult Non-Fiction
641.6383 SPI-MISCELLANY
Due Nov 30, 2019
Wallingford NEW Adult Nonfiction
641.6383 SPICED
On Shelf
Woodbridge New Adult NF 600-699
641.6383/SPI
Due Nov 22, 2019
More Like This
More Details
Street Date:
1904.
Language:
English
ISBN:
9781945256776, 194525677X

Notes

General Note
Includes index.
Description
"Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways." --Amazon.com.
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Citations
APA Citation (style guide)

(2019). Spiced: unlock the power of spices to transform your cooking. Boston, MA: America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

2019. Spiced: Unlock the Power of Spices to Transform Your Cooking. Boston, MA: America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

Spiced: Unlock the Power of Spices to Transform Your Cooking. Boston, MA: America's Test Kitchen, 2019.

MLA Citation (style guide)

Spiced: Unlock the Power of Spices to Transform Your Cooking. Boston, MA: America's Test Kitchen, 2019. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
274706c7-e3b8-9a86-09f4-e0051ea7c443
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Record Information

Last Sierra Extract TimeNov 12, 2019 11:54:45 AM
Last File Modification TimeNov 12, 2019 11:55:20 AM
Last Grouped Work Modification TimeNov 12, 2019 11:55:14 AM

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