Bread on the table: recipes for making and enjoying Europe's most beloved breads

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2019]
Edition:
First edition.
Language:
English
Description
In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pa^te , to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
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Grouping Information

Grouped Work IDb4b6d649-a4e2-94a7-6263-6db649897352
Grouping Titlebread on the table recipes for making and enjoying europes most beloved breads
Grouping Authornorman david
Grouping Categorybook
Last Grouping Update2019-12-19 22:28:53PM
Last Indexed2020-01-16 22:52:54PM

Solr Details

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authorNorman, David, 1963-
author2-roleEasy Tiger Bake Shop & Beer Garden.
author_displayNorman, David
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literary_formNon Fiction
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local_callnumber_md641.815 NOR
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primary_isbn9781607749257
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26294874BookBooksFirst edition.EnglishTen Speed Press, [2019]vii, 244 pages : color illustrations ; 27 cm
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ils:.b26294874.i6356290xOn ShelfOn Shelftruetruetruefalsefalsetrue9999
subject_facetBread -- Texas
Cookbooks
title_displayBread on the table : recipes for making and enjoying Europe's most beloved breads
title_fullBread on the table : recipes for making and enjoying Europe's most beloved breads / David Norman
title_shortBread on the table
title_subrecipes for making and enjoying Europe's most beloved breads
topic_facetBread